Description
Single Barrel, Bottled at Proof, Powerfully Complex, Distinctly Unique From Anything We’ve Done Before. Stupendous.
On the rare occasion that Dave Pickerell’s five promises are realized, we release a whiskey that epitomizes WhistlePig’s odyssey to unlock the potential of Rye Whiskey.
The Boss Hog Edition 六 is the first American Whiskey finished using Japanese Umeshu, the result of a true collaboration between WhistlePig and Kitaya brewery on Japan’s Kyushu island.
This well aged Straight Rye Whiskey was created using koji fermentation. Each bottle is adorned with The Samurai Scientist – Jōkichi Takamine – who pioneered koji fermentation in the American whisky industry over a century ago.
Each bottle barrel is bottled at strength, between 120 – 122 proof.
Mayra –
Been using it for a while, I usually don’t write a review but this time I am truly convinced to write.
Dallin –
I think this is amazing. Lots of features and customizable from every point of view. The few times I asked for help in support they were competent, fast and above all very patient. Really recommend
Kaitlyn –
I received a personalized and attentive treatment. Thanks to this deal, I was able to find a solution to my problem in a short time. 🙂
Pink –
I rarely leave a comment, but this item is beyond worth it! Gotta let you guys know!
Kurt –
It’s hard to describe when this item just disappoints me in many ways.
Tony –
This disappointed me so much.